Name: Baked Pork Tenderloin
Ingredients: 2 pork tenderloins, 1 pound each; 1 tablespoon paprika; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 1/2 cup beef broth ((chicken ok)); 1 tablespoon apple cider vinegar; 2 tablespoons butter; minced parsley for garnish

I used to overcook pork tenderloin every time until I found this recipe. The apple cider vinegar is the secret to this dish!

Baked Pork Tenderloin

Ingredients

2 pork tenderloins, 1 pound each
1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1/2 cup beef broth (chicken ok)
1 tablespoon apple cider vinegar
2 tablespoons butter
minced parsley for garnish

Instructions

Preheat oven to 400F
Mix paprika, onion powder, garlic powder, salt, and pepper in a small bowl.
Pat the tenderloins dry, then rub with the spice mixture to coat.
Heat the olive oil in a sauté pan and sear the tenderloins on all sides.
Transfer the pork to a rimmed baking dish.
Add the broth to the sauté pan and deglaze, scraping up the bits and reducing slightly.
Pour this sauce over the pork. Pour the vinegar over the pork, dot with butter and cover with foil.
Bake 20-25 minutes until internal temp reaches 145F.
Remove from the oven and let rest 5 minutes before slicing and garnishing with parsley.
Serve with sheet pan roasted potatoes or sweet potatoes and your favorite green veggie.