Brunch Archives - Sueiro Family Cookbook

Cinnamon Rolls

One Mother’s Day long ago, Luis and Antonio wanted to make their mother cinnamon rolls for breakfast. Very altruistic of […]

In college, I had all the Molly Katzen vegetarian cookbooks- Moosewood, The Enchanted Broccoli Forest-and one of them had a

Bring water to a rolling boil.Using a ladle or spoon, gently lower the eggs into the water. While the eggs

One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets

Anne’s grandmother – Mary (Polly) McDonald – made Irish soda bread for us. We loved to toast it and slather

Chuck & Michelle were neighbors of Therese’s in Puerto Escondido who became like grandparents to Luis and Antonio. Michelle’s almond

Pancakes were a winter weekend staple on West Park Drive, typically made from the Aunt Jemima box mix and served

The first time I made this, I just happened to have some pineapple juice in the fridge. Cuban pernil is

This seedy rye bread makes the most delicious and filling breakfast toast, and it is good for you.

When I was a freshman in college, my friend across the hall would get care packages from her mom with

When Bob and I lived in the West Village in our twenties, we had a standing Sunday brunch at our

Therese’s first job after college was as a buyer for Massachusetts department store Jordan Marsh. Their cafe had the most