Brunch Archives - Sueiro Family Cookbook

The Perfect Jammy Egg

Bring water to a rolling boil.Using a ladle or spoon, gently lower the eggs into the water. While the eggs […]

One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets

The first time I made this, I just happened to have some pineapple juice in the fridge. Cuban pernil is

Anne’s grandmother – Mary (Polly) McDonald – made Irish soda bread for us. We loved to toast it and slather

Pancakes were a winter weekend staple on West Park Drive, typically made from the Aunt Jemima box mix and served

This seedy rye bread makes the most delicious and filling breakfast toast, and it is good for you.

When I was a freshman in college, my friend across the hall would get care packages from her mom with

I made biscuits so many times that ranged from disappointing to inedible. Then I learned two things from my Southern

In college, I had all the Molly Katzen vegetarian cookbooks- Moosewood, The Enchanted Broccoli Forest-and one of them had a

Therese’s first job after college was as a buyer for Massachusetts department store Jordan Marsh. Their cafe had the most

Chuck & Michelle were neighbors of Therese’s in Puerto Escondido who became like grandparents to Luis and Antonio. Michelle’s almond

The ‘orchard’ next to Grandma’s house in Sonoma has a small, neglected persimmon tree. For many years, we enjoyed looking