Seafood Archives - Sueiro Family Cookbook

Classic Snapper Ceviche

I think my first introduction to ceviche was made by a dear friend and well-known SF Chef, Johnny Alamilla. He […]

Olivia, many things come to mind when I reminisce on our first solo-sister trip to Seattle in the summer of

This is my best approximation of how I remember my father making paella. He never wrote down his own recipe-the

One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets

On one of my first trips to New Orleans, I arrived late on a rainy night, and almost every restaurant

I prefer the tiny bay scallops to larger sea scallops, but this recipe works for both, just add a little

This is a classic French dish, often served with mashed potatoes, but it always makes me think of the lunch

This is a simplified version of a miso-glazed black cod recipe from the famous Nobu restaurant. I have never marinated

The first time I visited California was for New Year’s break during my senior year in college. I flew into

A family staple which by now everyone probably knows how to make, and probably does a little differently. The gold

One Summer evening in Barcelona, on one of my work trips for Codorníu, Peter Gascon took me for a late

A tradition for New Years, my father’s friend Emilio would cut the pastry to say the old and new years