Susan, Author at Sueiro Family Cookbook

Cinnamon Rolls

One Mother’s Day long ago, Luis and Antonio wanted to make their mother cinnamon rolls for breakfast. Very altruistic of […]

In my junior year of college, our group of 15 friends stopped for lunch in Charlotte, NC on our way

The first time I had Thai food was shortly after arriving in San Francisco in 1991. The restaurant on my

I lived in Washington DC for the summer of 1989. My intention was to get an internship at a nonprofit

An endless combination of cold, premade snacks served on a toothpick (pintxos) or on a slice of baguette (montaditos) can

A family staple which by now everyone probably knows how to make, and probably does a little differently. The gold

It can be difficult to get this family to eat a lot of vegetables. This is the way. One winter

In college, I had all the Molly Katzen vegetarian cookbooks- Moosewood, The Enchanted Broccoli Forest-and one of them had a

According to Susan, at least. Therese and Grandma have their own versions that they prefer, and for such a simple

Alma was an incredible Latin restaurant in San Francisco owned by a dear friend and outstanding chef, Johnny Alamilla. His

I think my first introduction to ceviche was made by a dear friend and well-known SF Chef, Johnny Alamilla. He

The perfect starter to a chilly evening in Galicia…. Chicho’s Uncle Jesus, who we called Suso, used to visit Old