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Paella

This is my best approximation of how I remember my father making paella. He never wrote down his own recipe-the […]

One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets

This was a West Park Drive staple, a childhood favorite to make and eat.

The most Cuban of the Cuban dishes. Makes an ideal feast with black beans, yuca con mojo, plátano frito…and the

There is a great pastry chef I have followed for years named David Lebovitz. A NYer who made his name

A staple of every Sueiro childhood, these fried meat pies are a memorable group activity as well as a meal.

When Chicho stopped working, he watched a lot of cooking shows, and would sometimes surprise us with unfamiliar dishes. Some

For years, mom made Boeuf Bourguignon by following the famous Julia Child recipe. It took her hours and hours, and

Every January 10th from the age he had teeth until he was married, Gary asked mom to make her famous

I first made this for Christmas and was surprised how easy and delicious it was. The store bought puff pastry

The first time I had beef short ribs, I was hosting a catered dinner for business clients in the caves

A tradition for New Years, my father’s friend Emilio would cut the pastry to say the old and new years