Vegetables, Beans & Grains

Nepal-ish Lentils

In 1998, Susan and Jason trekked the Annapurna Circuit in Nepal, a 100-mile, two-week village-to-village hike through the Himalayas to […]

Once upon a time, this was my go-to restaurant quality dish for the vegetarian set. I often substituted fresh diced

The first tapas bar Susan and Jason went to in Sevilla went above and beyond the complimentary tapas in Madrid,

This is a basic sauce that can be adjusted based on what kind of fresh mushrooms you have and what

Abuela would make ‘frituritas’ of just about anything. A quick batter could coat anything from plain vegetables to leftover bacalao

Beans are a great alternative starch to serve with the protein of your choice instead of rice, pasta or potatoes.

You don’t really need a recipe to make plátanos maduros, but there are definitely some things to know to get

Abuela insisted on making boiled yuca for the Christmas table. It just tasted like stringy potatoes to us kids, because

I owe my Abuela an apology. Every year, she made Congri for Thanksgiving, and I never even tasted it. There

My friend Kelly Louis made this dip every Thanksgiving in for about 20 years. It is decadent and dangerous, and