Summer Fare

Fennel & Arugula Salad

If you visited Susan and Jason in SF between 1996 and 2010, you definitely had dinner at Antica Trattoria. The […]

I think my first introduction to ceviche was made by a dear friend and well-known SF Chef, Johnny Alamilla. He

A fast, refreshing salad for lunch or as a side to any summer fare.

This is my best approximation of how I remember my father making paella. He never wrote down his own recipe-the

Once upon a time, this was my go-to restaurant quality dish for the vegetarian set. I often substituted fresh diced

One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets

If you asked me which recipe in this book I have made the most times, it would have to be

The easiest way to buy, cook, and eat lamb, this is a go-to favorite dinner at Lovall Valley Road. The

The first time I visited California was for New Year’s break during my senior year in college. I flew into

Our family rarely went out to restaurants for dinner, with one notable exception. On May 26, Dad’s birthday, we went

One Summer evening in Barcelona, on one of my work trips for Codorníu, Peter Gascon took me for a late

A staple summer dinner at Seven West Park Drive was a massive pot of black mussels cooked in white wine,