Summer Fare Archives - Sueiro Family Cookbook

The Little Thai’s Gai Pad Makur

The first time I had Thai food was shortly after arriving in San Francisco in 1991. The restaurant on my […]

According to Susan, at least. Therese and Grandma have their own versions that they prefer, and for such a simple

I think my first introduction to ceviche was made by a dear friend and well-known SF Chef, Johnny Alamilla. He

This is my best approximation of how I remember my father making paella. He never wrote down his own recipe-the

Once upon a time, this was my go-to restaurant quality dish for the vegetarian set. I often substituted fresh diced

One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets

If you asked me which recipe in this book I have made the most times, it would have to be

The first time I visited California was for New Year’s break during my senior year in college. I flew into

If you visited Susan and Jason in SF between 1996 and 2010, you definitely had dinner at Antica Trattoria. The

A fast, refreshing salad for lunch or as a side to any summer fare.

Our family rarely went out to restaurants for dinner, with one notable exception. On May 26, Dad’s birthday, we went

One of my most vivid childhood memories is climbing the cherry tree in the backyard. I can still picture the