Meats

Cuban Pernil

The most Cuban of the Cuban dishes. Makes an ideal feast with black beans, yuca con mojo, plátano frito…and the […]

For the longest time I avoided cooking pork chops. I would dry them out, or I would find them too

The first time I made this, I just happened to have some pineapple juice in the fridge. Cuban pernil is

I used to overcook pork tenderloin every time until I found this recipe. The apple cider vinegar is the secret

One of my favorite simple dinners is pork loin- not to be mistaken for pork tenderloin! The loin is a

There is a great pastry chef I have followed for years named David Lebovitz. A NYer who made his name

Our family rarely went out to restaurants for dinner, with one notable exception. On May 26, Dad’s birthday, we went

I first made this dish at Therese’s suggestion for Mundial Meals. It is not as difficult as I imagined, though

My mother’s picadillo recipe had raisins, olives, and green pepper. That is the classic Cuban style, but those three ingredients

A staple of every Sueiro childhood, these fried meat pies are a memorable group activity as well as a meal.

When Chicho stopped working, he watched a lot of cooking shows, and would sometimes surprise us with unfamiliar dishes. Some