Meats

Janet’s Meatballs

waiting for recipe from Therese

The first time I made this was for Maggie’s 65th birthday. I was 28 years old, and had never made

For the longest time I avoided cooking pork chops. I would dry them out, or I would find them too

Every January 10th from the age he had teeth until he was married, Gary asked mom to make her famous

The first time I made this, I just happened to have some pineapple juice in the fridge. Cuban pernil is

One of my favorite simple dinners is pork loin- not to be mistaken for pork tenderloin! The loin is a

This traditional Cuban dish has perhaps the most unappealing name, but it is in fact delicious. It was a staple

I first made this for Christmas and was surprised how easy and delicious it was. The store bought puff pastry

I used to overcook pork tenderloin every time until I found this recipe. The apple cider vinegar is the secret

I first made this dish at Therese’s suggestion for Mundial Meals. It is not as difficult as I imagined, though

The easiest way to buy, cook, and eat lamb, this is a go-to favorite dinner at Lovall Valley Road. The