Meats

Tia Cristina’s Goat Stew

Mom has often told me that goat is delicious, but in fifty-plus years, I never had a good opportunity to

I have no recollection whatsoever of typing this recipe into the notes app on my phone many years ago, so

The most Cuban of the Cuban dishes. Makes an ideal feast with black beans, yuca con mojo, plátano frito…and the

For the longest time I avoided cooking pork chops. I would dry them out, or I would find them too

The first time I made this, I just happened to have some pineapple juice in the fridge. Cuban pernil is

I used to overcook pork tenderloin every time until I found this recipe. The apple cider vinegar is the secret

One of my favorite simple dinners is pork loin- not to be mistaken for pork tenderloin! The loin is a

There is a great pastry chef I have followed for years named David Lebovitz. A NYer who made his name

Our family rarely went out to restaurants for dinner, with one notable exception. On May 26, Dad’s birthday, we went

I first made this dish at Therese’s suggestion for Mundial Meals. It is not as difficult as I imagined, though

My mother’s picadillo recipe had raisins, olives, and green pepper. That is the classic Cuban style, but those three ingredients