Tapas

Garlic Mushrooms (Champiñones al Ajillo)

This simple classic is a great tapa or side dish. You can omit the flour and add a little white […]

A fast, easy, vegetarian alternative to codfish brandade, this makes a great accompaniment to tapas, appetizers, crudite, etc. It’s like

An endless combination of cold, premade snacks served on a toothpick (pintxos) or on a slice of baguette (montaditos) can

The best thing on the menu at Soccorat, the Spanish restaurant across the street from Olivia’s first apartment in NYC,

When Gary and Thomas went to Seville in 2024, Thomas told his Grandmother that the shrimp tortillas were one of

Maggie’s go-to hors d’ouevres for parties and last minute snacks…she always had puff pastry in the freezer and chorizo in

A family staple which by now everyone probably knows how to make, and probably does a little differently. The gold

I first made this for Mundial meals, and it will forever remind me of the evening I spent by myself

Beloved by tourists and Spaniards alike.

Traditional Spanish Tortilla doesn’t have chorizo, and some would argue it shouldn’t have onions either. We have always preferred it