Party Finger Food

Pintxos & Montaditos

An endless combination of cold, premade snacks served on a toothpick (pintxos) or on a slice of baguette (montaditos) can […]

Tortilla Española

Traditional Spanish Tortilla doesn’t have chorizo, and some would argue it shouldn’t have onions either. We have always preferred it

Gambas al Ajillo

A family staple which by now everyone probably knows how to make, and probably does a little differently. The gold

Crab Cakes

One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets

White Bean Brandade

A fast, easy, vegetarian alternative to codfish brandade, this makes a great accompaniment to tapas, appetizers, crudite, etc. It’s like

Bavarian Pretzels

As teenagers growing up in the suburbs of New York City, my friends and I spent many Saturday afternoons wandering

Empanadillas

A staple of every Sueiro childhood, these fried meat pies are a memorable group activity as well as a meal.

Bacon-wrapped Dates

The best thing on the menu at Soccorat, the Spanish restaurant across the street from Olivia’s first apartment in NYC,

Scroll to Top