Party Finger Food

One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets

Garlic Mushrooms (Champiñones al Ajillo)

This simple classic is a great tapa or side dish. You can omit the flour and add a little white

A fast, easy, vegetarian alternative to codfish brandade, this makes a great accompaniment to tapas, appetizers, crudite, etc. It’s like

An endless combination of cold, premade snacks served on a toothpick (pintxos) or on a slice of baguette (montaditos) can

I have never been a huge fan of the classic Italian meatballs in red sauce, but these small crispy meatballs

My friend Kelly Louis made this dip every Thanksgiving in for about 20 years. It is decadent and dangerous, and

As teenagers growing up in the suburbs of New York City, my friends and I spent many Saturday afternoons wandering

The best thing on the menu at Soccorat, the Spanish restaurant across the street from Olivia’s first apartment in NYC,

Maggie’s go-to hors d’ouevres for parties and last minute snacks…she always had puff pastry in the freezer and chorizo in

A family staple which by now everyone probably knows how to make, and probably does a little differently. The gold

I first made this for Mundial meals, and it will forever remind me of the evening I spent by myself