Pintxos & Montaditos
An endless combination of cold, premade snacks served on a toothpick (pintxos) or on a slice of baguette (montaditos) can […]
An endless combination of cold, premade snacks served on a toothpick (pintxos) or on a slice of baguette (montaditos) can […]
Traditional Spanish Tortilla doesn’t have chorizo, and some would argue it shouldn’t have onions either. We have always preferred it
A family staple which by now everyone probably knows how to make, and probably does a little differently. The gold
One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets
This simple classic is a great tapa or side dish. You can omit the flour and add a little white
I first made this for Mundial meals, and it will forever remind me of the evening I spent by myself
A fast, easy, vegetarian alternative to codfish brandade, this makes a great accompaniment to tapas, appetizers, crudite, etc. It’s like
As teenagers growing up in the suburbs of New York City, my friends and I spent many Saturday afternoons wandering
A staple of every Sueiro childhood, these fried meat pies are a memorable group activity as well as a meal.
I have never been a huge fan of the classic Italian meatballs in red sauce, but these small crispy meatballs
The best thing on the menu at Soccorat, the Spanish restaurant across the street from Olivia’s first apartment in NYC,