Poultry Archives - Sueiro Family Cookbook

Chicken in Chipotle Sauce (Tinga)

I found this recipe when I was looking for a nut-free alternative to mole to make for a winery crew

Taken from Emma’s @spoonfulofsueiro insta

A simple basic that I should have mastered long before now, but I am such a fan of chicken thighs,

The first time I had Thai food was shortly after arriving in San Francisco in 1991. The restaurant on my

I lived in Washington DC for the summer of 1989. My intention was to get an internship at a nonprofit

This is the first dish James ever cooked for Therese. It became a family staple that he has cooked for

My first introduction to mole was at a market in Oaxaca…A banana leaf wrapped chicken tamal with mole negro and

Another specialty of my father’s that I absolutely loved was a thin pounded chicken breast baked in individual cazuelas with

My mom was a great cook. I don’t know if I ever told her but I know that all our

Every Sueiro kid knows Grandma’s crunchy chicken. Forget the nuggets and the Colonel, this is the only way we wanted

Trust me on this one. Duck confit is not worth the effort. This easy method for roasting duck legs is

The buttered cheesecloth method is Martha Stewart’s greatest contribution to society. Makes a gorgeous golden turkey every time. If you