Staple Dinners Archives - Sueiro Family Cookbook

Pan-Roasted Chicken Breasts

A simple basic that I should have mastered long before now, but I am such a fan of chicken thighs,

The first time I had Thai food was shortly after arriving in San Francisco in 1991. The restaurant on my

I lived in Washington DC for the summer of 1989. My intention was to get an internship at a nonprofit

A simple classic, at Toño’s request…

This is the first dish James ever cooked for Therese. It became a family staple that he has cooked for

It can be difficult to get this family to eat a lot of vegetables. This is the way. One winter

In 1998, Susan and Jason trekked the Annapurna Circuit in Nepal, a 100-mile, two-week village-to-village hike through the Himalayas to

I found this recipe one night in Tahoe when I was bored of plain chicken cutlets and wanted to make

Another specialty of my father’s that I absolutely loved was a thin pounded chicken breast baked in individual cazuelas with

My mom was a great cook. I don’t know if I ever told her but I know that all our

Once upon a time, this was my go-to restaurant quality dish for the vegetarian set. I often substituted fresh diced

Every Sueiro kid knows Grandma’s crunchy chicken. Forget the nuggets and the Colonel, this is the only way we wanted