Flan
I have always loved custard of any kind, and while I love crème brûlée for the custard, I tend to […]
I have always loved custard of any kind, and while I love crème brûlée for the custard, I tend to […]
Not sure why but I am famous in some parts for my (Quaker Oats) oatmeal raisin cookies. Here is the
The buttered cheesecloth method is Martha Stewart’s greatest contribution to society. Makes a gorgeous golden turkey every time. If you
There is no stuffing that compares to the Pepperidge Farm classic herbed stuffing in the blue bag. I have often
The famous almond cake of the city of Santiago de Compostela in Galicia, Spain, is traditionally decorated with the cross
I first made this dish at Therese’s suggestion for Mundial Meals. It is not as difficult as I imagined, though
As a kid, popovers were almost as fun to make as beloved to eat. Even then, I preferred bread to
I first made this for Christmas and was surprised how easy and delicious it was. The store bought puff pastry
The first time I had beef short ribs, I was hosting a catered dinner for business clients in the caves
A tradition for New Years, my father’s friend Emilio would cut the pastry to say the old and new years
The first thing Maggie ever ate in New Orleans was this appetizer. She talked about this dish for years, and
The first time I made this was for Maggie’s 65th birthday. I was 28 years old, and had never made