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Fennel & Arugula Salad

If you visited Susan and Jason in SF between 1996 and 2010, you definitely had dinner at Antica Trattoria. The […]

waiting for recipe from Therese

A simple classic, at Toño’s request…

This is the first dish James ever cooked for Therese. It became a family staple that he is cooked for

I think my first introduction to ceviche was made by a dear friend and well-known SF Chef, Johnny Alamilla. He

Bring water to a rolling boil.Using a ladle or spoon, gently lower the eggs into the water. While the eggs

My first introduction to mole was at a market in Oaxaca…A banana leaf wrapped chicken tamal with mole negro and

As kids, we loved the cranberry sauce from a can, sliced into rings. It took a few years to convince

Chicken pot pie is one of my favorite winter comfort foods. I remember making this with mom as a kid

I found this recipe one night in Tahoe when I was bored of plain chicken cutlets and wanted to make