Flan
I have always loved custard of any kind, and while I love crème brûlée for the custard, I tend to […]
I have always loved custard of any kind, and while I love crème brûlée for the custard, I tend to […]
The set of white glass custard cups at West Park Drive were almost always in use. We made our fair
Not sure why but I am famous in some parts for my (Quaker Oats) oatmeal raisin cookies. Here is the
As a kid, we always had boxes of Goya Tembleque mix in the cupboard. I loved it, but admittedly my
Blanca Rosa had a sweet tooth, but also was a big believer in the healthy attributes of egg yolks and
When I first moved to San Francisco, I lived a few blocks away from the California Culinary Academy. There was
The famous almond cake of the city of Santiago de Compostela in Galicia, Spain, is traditionally decorated with the cross
If you happen to find yourself with a plum tree that ripens 50 pounds of fruit at once, you find
This treat was a favorite of Blanca Rosa, who would use the leftover rinds from the half grapefruits we all
I first made this as a birthday gift for Therese, and only a few times since because it is so
Chuck & Michelle were neighbors of Therese’s in Puerto Escondido who became like grandparents to Luis and Antonio. Michelle’s almond