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Gambas al Ajillo

A family staple which by now everyone probably knows how to make, and probably does a little differently. The gold […]

One Summer evening in Barcelona, on one of my work trips for Codorníu, Peter Gascon took me for a late

A tradition for New Years, my father’s friend Emilio would cut the pastry to say the old and new years

I first made this for Mundial meals, and it will forever remind me of the evening I spent by myself

Beloved by tourists and Spaniards alike.

The perfect starter to a chilly evening in Galicia…. Chicho’s Uncle Jesus, who we called Suso, used to visit Old

I first made this as a birthday gift for Therese, and only a few times since because it is so

In college, I had all the Molly Katzen vegetarian cookbooks- Moosewood, The Enchanted Broccoli Forest-and one of them had a

A staple of every Sueiro childhood, these fried meat pies are a memorable group activity as well as a meal.

When Chicho stopped working, he watched a lot of cooking shows, and would sometimes surprise us with unfamiliar dishes. Some

The only meatloaf is Grandma’s meatloaf. None of that baked ketchup bullshit, this is the meaty, gravy goodness that was

Therese’s first job after college was as a buyer for Massachusetts department store Jordan Marsh. Their cafe had the most