Danish Seed Bread (Rugbrød)
This seedy rye bread makes the most delicious and filling breakfast toast, and it is good for you.
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Greek Meatballs (Keftedes)
I have never been a huge fan of the classic Italian meatballs in red sauce, but these small crispy meatballs
Irish Soda Bread-Callahan version
When I was a freshman in college, my friend across the hall would get care packages from her mom with
Pappardelle with Duck, Porcini, & Prociutto
Found this recipe while searching online to replicate a dish Maggie had at a restaurant in the San Francisco Ferry
Braised Beef Short Ribs
The first time I had beef short ribs, I was hosting a catered dinner for business clients in the caves
Easy, no-churn plum ice cream
If you happen to find yourself with a plum tree that ripens 50 pounds of fruit at once, you find
Bacon-wrapped Dates
The best thing on the menu at Soccorat, the Spanish restaurant across the street from Olivia’s first apartment in NYC,
Buttermilk Biscuits
When Bob and I lived in the West Village in our twenties, we had a standing Sunday brunch at our
Chorizo in puff pastry
Maggie’s go-to hors d’ouevres for parties and last minute snacks…she always had puff pastry in the freezer and chorizo in
Salpicón: Summer chopped salad
One Summer evening in Barcelona, on one of my work trips for Codorníu, Peter Gascon took me for a late
Empanada Gallega de Atún
A tradition for New Years, my father’s friend Emilio would cut the pastry to say the old and new years