Staple Dinners Archives - Page 2 of 3 - Sueiro Family Cookbook

Wild Mushroom Sauce

This is a basic sauce that can be adjusted based on what kind of fresh mushrooms you have and what […]

This is hardly even a recipe, but an absolute favorite. It is wonderful with plain cheese ravioli, but butternut squash

I started making this dish in college from the all-inclusive cafeteria. There was a pasta bar that only offered a

I prefer the tiny bay scallops to larger sea scallops, but this recipe works for both, just add a little

This simple, hearty soup is almost rich enough to consider a stew, and is a healthy, warming winter dinner.

This is a classic French dish, often served with mashed potatoes, but it always makes me think of the lunch

If you asked me which recipe in this book I have made the most times, it would have to be

I used to overcook pork tenderloin every time until I found this recipe. The apple cider vinegar is the secret

The easiest way to buy, cook, and eat lamb, this is a go-to favorite dinner at Lovall Valley Road. The

I have never been a huge fan of the classic Italian meatballs in red sauce, but these small crispy meatballs

I recently rediscovered this recipe in a cookbook I wrote as a wedding gift for my dear friend Stephanie. Apparently

The only meatloaf is Grandma’s meatloaf. None of that baked ketchup bullshit, this is the meaty, gravy goodness that was