Staple Dinners

Sage Butter Ravioli

This is hardly even a recipe, but an absolute favorite. It is wonderful with plain cheese ravioli, but butternut squash […]

Linguini Alfredo

I started making this dish in college from the all-inclusive cafeteria. There was a pasta bar that only offered a

Sole Meunière

This is a classic French dish, often served with mashed potatoes, but it always makes me think of the lunch

Salade Niçoise

If you asked me which recipe in this book I have made the most times, it would have to be

Baked Pork Tenderloin

I used to overcook pork tenderloin every time until I found this recipe. The apple cider vinegar is the secret

Pork Loin Roast

One of my favorite simple dinners is pork loin- not to be mistaken for pork tenderloin! The loin is a

Picadillo

My mother’s picadillo recipe had raisins, olives, and green pepper. That is the classic Cuban style, but those three ingredients

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