There is no stuffing that compares to the Pepperidge Farm classic herbed stuffing in the blue bag. I have often driven to three or more store to hunt it down for Thanksgiving, because nothing else will do.
Two bags will fill the bird plus a small casserole. For a big crowd, you might need three.
Thanksgiving Stuffing
Ingredients
- 2 bags Pepperidge Farm Classic Herbed Stuffing Blue bag, NOT the red bag cubed version
- 2 pounds mild Italian sausage loose, no casings
- 10 tablespoons butter
- 2 large onions, diced
- 4 cups chicken broth
Instructions
- In a large stock pot, melt the butter and sauté the onions until soft.
- Remove the sausage meat from the casings and add to the onions. Brown the sausage meat, breaking it up into small pieces as you go.
- Add the broth and bring to a boil.
- Remove from heat. Add stuffing slowly, mixing well until all combined. Cover and let stand five minutes.
- Stir stuffing again to ensure it is evenly moist. Stuff the turkey loosely, or transfer to a baking dish with a lid and bake for 30 minutes.