Susan, Author at Sueiro Family Cookbook

Citrusy Slow-Cooker Pulled Pork

The first time I made this, I just happened to have some pineapple juice in the fridge. Cuban pernil is […]

On one of my first trips to New Orleans, I arrived late on a rainy night, and almost every restaurant

One of my favorite simple dinners is pork loin- not to be mistaken for pork tenderloin! The loin is a

This simple classic is a great tapa or side dish. You can omit the flour and add a little white

I owe my Abuela an apology. Every year, she made Congri for Thanksgiving, and I never even tasted it. There

Every Sueiro kid knows Grandma’s crunchy chicken. Forget the nuggets and the Colonel, this is the only way we wanted

This is a basic sauce that can be adjusted based on what kind of fresh mushrooms you have and what

This is hardly even a recipe, but an absolute favorite. It is wonderful with plain cheese ravioli, but butternut squash

Trust me on this one. Duck confit is not worth the effort. This easy method for roasting duck legs is

A fast, easy, vegetarian alternative to codfish brandade, this makes a great accompaniment to tapas, appetizers, crudite, etc. It’s like

An endless combination of cold, premade snacks served on a toothpick (pintxos) or on a slice of baguette (montaditos) can

As a kid, we always had boxes of Goya Tembleque mix in the cupboard. I loved it, but admittedly my