Susan, Author at Sueiro Family Cookbook

The BEST Gazpacho

According to Susan, at least. Therese and Grandma have their own versions that they prefer, and for such a simple

Alma was an incredible Latin restaurant in San Francisco owned by a dear friend and outstanding chef, Johnny Alamilla. His

I think my first introduction to ceviche was made by a dear friend and well-known SF Chef, Johnny Alamilla. He

The perfect starter to a chilly evening in Galicia…. Chicho’s Uncle Jesus, who we called Suso, used to visit Old

In 1998, Susan and Jason trekked the Annapurna Circuit in Nepal, a 100-mile, two-week village-to-village hike through the Himalayas to

Another specialty of my father’s that I absolutely loved was a thin pounded chicken breast baked in individual cazuelas with

This is my best approximation of how I remember my father making paella. He never wrote down his own recipe-the

I have always loved custard of any kind, and while I love crème brûlée for the custard, I tend to

Once upon a time, this was my go-to restaurant quality dish for the vegetarian set. I often substituted fresh diced

One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets

On one of my first trips to New Orleans, I arrived late on a rainy night, and almost every restaurant

The first tapas bar Susan and Jason went to in Sevilla went above and beyond the complimentary tapas in Madrid,