Susan, Author at Sueiro Family Cookbook

Nepal-ish Lentils

In 1998, Susan and Jason trekked the Annapurna Circuit in Nepal, a 100-mile, two-week village-to-village hike through the Himalayas to […]

Another specialty of my father’s that I absolutely loved was a thin pounded chicken breast baked in individual cazuelas with

This is my best approximation of how I remember my father making paella. He never wrote down his own recipe-the

I have always loved custard of any kind, and while I love crème brûlée for the custard, I tend to

Once upon a time, this was my go-to restaurant quality dish for the vegetarian set. I often substituted fresh diced

One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets

On one of my first trips to New Orleans, I arrived late on a rainy night, and almost every restaurant

The first tapas bar Susan and Jason went to in Sevilla went above and beyond the complimentary tapas in Madrid,

This simple classic is a great tapa or side dish. You can omit the flour and add a little white

Every Sueiro kid knows Grandma’s crunchy chicken. Forget the nuggets and the Colonel, this is the only way we wanted

I first made this for Mundial meals, and it will forever remind me of the evening I spent by myself

This is a basic sauce that can be adjusted based on what kind of fresh mushrooms you have and what