Susan, Author at Sueiro Family Cookbook

Sage Butter Ravioli

This is hardly even a recipe, but an absolute favorite. It is wonderful with plain cheese ravioli, but butternut squash […]

Trust me on this one. Duck confit is not worth the effort. This easy method for roasting duck legs is

A fast, easy, vegetarian alternative to codfish brandade, this makes a great accompaniment to tapas, appetizers, crudite, etc. It’s like

As a kid, we always had boxes of Goya Tembleque mix in the cupboard. I loved it, but admittedly my

I started making this dish in college from the all-inclusive cafeteria. There was a pasta bar that only offered a

I prefer the tiny bay scallops to larger sea scallops, but this recipe works for both, just add a little

When I first moved to San Francisco, I lived a few blocks away from the California Culinary Academy. There was

This simple, hearty soup is almost rich enough to consider a stew, and is a healthy, warming winter dinner. The

This is a classic French dish, often served with mashed potatoes, but it always makes me think of the lunch

If you asked me which recipe in this book I have made the most times, it would have to be

The buttered cheesecloth method is Martha Stewart’s greatest contribution to society. Makes a gorgeous golden turkey every time. If you

There is no stuffing that compares to the Pepperidge Farm classic herbed stuffing in the blue bag. I have often