Author name: Therese

Basil Pesto

A simple classic, at Toño’s request…

My first introduction to mole was at a market in Oaxaca…A banana leaf wrapped chicken tamal with mole negro and

The set of white glass custard cups at West Park Drive were almost always in use. We made our fair

Chuck & Michelle were neighbors of Therese’s in Puerto Escondido who became like grandparents to Luis and Antonio. Michelle’s almond

Pancakes were a winter weekend staple on West Park Drive, typically made from the Aunt Jemima box mix and served

This treat was a favorite of Blanca Rosa, who would use the leftover rinds from the half grapefruits we all

Therese’s first job after college was as a buyer for Massachusetts department store Jordan Marsh. Their cafe had the most

The best.