Seafood

Brandada de Bacalao

I first made this for Mundial meals, and it will forever remind me of the evening I spent by myself […]

A staple summer dinner at Seven West Park Drive was a massive pot of black mussels cooked in white wine,

The first thing Maggie ever ate in New Orleans was this appetizer. She talked about this dish for years, and

This is one of my all-time favorites, as fast and easy as it is delicious. The saffron broth alone makes

There is a fancy Vietnamese restaurant in San Francisco that is legendary for this insanely delicious dish, but it is