Candied Grapefruit Peels in Syrup
This treat was a favorite of Blanca Rosa, who would use the leftover rinds from the half grapefruits we all […]
Desserts & Sweets
Baklava
I first made this as a birthday gift for Therese, and only a few times since because it is so
Persimmon Bread, Thanks to Emma
The ‘orchard’ next to Grandma’s house in Sonoma has a small, neglected persimmon tree. For many years, we enjoyed looking