Maggie, Author at Sueiro Family Cookbook

Tortilla Española

Traditional Spanish Tortilla doesn’t have chorizo, and some would argue it shouldn’t have onions either. We have always preferred it […]

My mom was a great cook. I don’t know if I ever told her but I know that all our

Abuela would make ‘frituritas’ of just about anything. A quick batter could coat anything from plain vegetables to leftover bacalao

Blanca Rosa had a sweet tooth, but also was a big believer in the healthy attributes of egg yolks and

This was a West Park Drive staple, a childhood favorite to make and eat.

You don’t really need a recipe to make plátanos maduros, but there are definitely some things to know to get

My mother’s picadillo recipe had raisins, olives, and green pepper. That is the classic Cuban style, but those three ingredients

A staple of every Sueiro childhood, these fried meat pies are a memorable group activity as well as a meal.

Every January 10th from the age he had teeth until he was married, Gary asked mom to make her famous

Maggie’s go-to hors d’ouevres for parties and last minute snacks…she always had puff pastry in the freezer and chorizo in

The only meatloaf is Grandma’s meatloaf. None of that baked ketchup bullshit, this is the meaty, gravy goodness that was

A staple summer dinner at Seven West Park Drive was a massive pot of black mussels cooked in white wine,