Winter Fare Archives - Page 2 of 3 - Sueiro Family Cookbook

Pork Carnitas

There is a great pastry chef I have followed for years named David Lebovitz. A NYer who made his name […]

Our family rarely went out to restaurants for dinner, with one notable exception. On May 26, Dad’s birthday, we went

My mother’s picadillo recipe had raisins, olives, and green pepper. That is the classic Cuban style, but those three ingredients

When Chicho stopped working, he watched a lot of cooking shows, and would sometimes surprise us with unfamiliar dishes. Some

For years, mom made Boeuf Bourguignon by following the famous Julia Child recipe. It took her hours and hours, and

I recently rediscovered this recipe in a cookbook I wrote as a wedding gift for my dear friend Stephanie. Apparently

This traditional Cuban dish has perhaps the most unappealing name, but it is in fact delicious. It was a staple

The first time I had beef short ribs, I was hosting a catered dinner for business clients in the caves

The only meatloaf is Grandma’s meatloaf. None of that baked ketchup bullshit, this is the meaty, gravy goodness that was

This is one of my all-time favorites, as fast and easy as it is delicious. The saffron broth alone makes

The easiest way to buy, cook, and eat lamb, this is a go-to favorite dinner at Lovall Valley Road. The

If you think you can’t eat a whole lamb shank per person, you are wrong. I far prefer this fall-off-the-bone