Susan, Author at Sueiro Family Cookbook

Spanish-style Pork ribs

Our family rarely went out to restaurants for dinner, with one notable exception. On May 26, Dad’s birthday, we went […]

I first made this dish at Therese’s suggestion for Mundial Meals. It is not as difficult as I imagined, though

When Chicho stopped working, he watched a lot of cooking shows, and would sometimes surprise us with unfamiliar dishes. Some

For years, mom made Boeuf Bourguignon by following the famous Julia Child recipe. It took her hours and hours, and

As a kid, popovers were almost as fun to make as beloved to eat. Even then, I preferred bread to

My dad loved Pecan Sandies. These are so much better.

One of my most vivid childhood memories is climbing the cherry tree in the backyard. I can still picture the

I recently rediscovered this recipe in a cookbook I wrote as a wedding gift for my dear friend Stephanie. Apparently

This traditional Cuban dish has perhaps the most unappealing name, but it is in fact delicious. It was a staple

I first made this for Christmas and was surprised how easy and delicious it was. The store bought puff pastry

This seedy rye bread makes the most delicious and filling breakfast toast, and it is good for you.

I have never been a huge fan of the classic Italian meatballs in red sauce, but these small crispy meatballs