Susan, Author at Sueiro Family Cookbook

Citrusy Slow-Cooker Pulled Pork

The first time I made this, I just happened to have some pineapple juice in the fridge. Cuban pernil is

I used to overcook pork tenderloin every time until I found this recipe. The apple cider vinegar is the secret

One of my favorite simple dinners is pork loin- not to be mistaken for pork tenderloin! The loin is a

There is a great pastry chef I have followed for years named David Lebovitz. A NYer who made his name

Our family rarely went out to restaurants for dinner, with one notable exception. On May 26, Dad’s birthday, we went

I first made this dish at Therese’s suggestion for Mundial Meals. It is not as difficult as I imagined, though

When Chicho stopped working, he watched a lot of cooking shows, and would sometimes surprise us with unfamiliar dishes. Some

For years, mom made Boeuf Bourguignon by following the famous Julia Child recipe. It took her hours and hours, and

As a kid, popovers were almost as fun to make as beloved to eat. Even then, I preferred bread to

My dad loved Pecan Sandies. These are so much better.

One of my most vivid childhood memories is climbing the cherry tree in the backyard. I can still picture the

I recently rediscovered this recipe in a cookbook I wrote as a wedding gift for my dear friend Stephanie. Apparently