Susan, Author at Sueiro Family Cookbook

Irish Soda Bread-Callahan version

When I was a freshman in college, my friend across the hall would get care packages from her mom with […]

Found this recipe while searching online to replicate a dish Maggie had at a restaurant in the San Francisco Ferry

The first time I had beef short ribs, I was hosting a catered dinner for business clients in the caves

If you happen to find yourself with a plum tree that ripens 50 pounds of fruit at once, you find

The best thing on the menu at Soccorat, the Spanish restaurant across the street from Olivia’s first apartment in NYC,

When Gary and Thomas went to Seville in 2024, Thomas told his Grandmother that the shrimp tortillas were one of

One Summer evening in Barcelona, on one of my work trips for Codorníu, Peter Gascon took me for a late

A tradition for New Years, my father’s friend Emilio would cut the pastry to say the old and new years

Beloved by tourists and Spaniards alike.

I first made this as a birthday gift for Therese, and only a few times since because it is so

The first thing Maggie ever ate in New Orleans was this appetizer. She talked about this dish for years, and

This is one of my all-time favorites, as fast and easy as it is delicious. The saffron broth alone makes