Susan, Author at Sueiro Family Cookbook

Broiled Black Cod

This is a simplified version of a miso-glazed black cod recipe from the famous Nobu restaurant. I have never marinated […]

The first time I visited California was for New Year’s break during my senior year in college. I flew into

Beans are a great alternative starch to serve with the protein of your choice instead of rice, pasta or potatoes.

If you visited Susan and Jason in SF between 1996 and 2010, you definitely had dinner at Antica Trattoria. The

A fast, refreshing salad for lunch or as a side to any summer fare.

The most Cuban of the Cuban dishes. Makes an ideal feast with black beans, yuca con mojo, plátano frito…and the

As teenagers growing up in the suburbs of New York City, my friends and I spent many Saturday afternoons wandering

For the longest time I avoided cooking pork chops. I would dry them out, or I would find them too

The first time I made this, I just happened to have some pineapple juice in the fridge. Cuban pernil is

I used to overcook pork tenderloin every time until I found this recipe. The apple cider vinegar is the secret

One of my favorite simple dinners is pork loin- not to be mistaken for pork tenderloin! The loin is a

There is a great pastry chef I have followed for years named David Lebovitz. A NYer who made his name