Susan, Author at Sueiro Family Cookbook

Sole Meunière

This is a classic French dish, often served with mashed potatoes, but it always makes me think of the lunch

If you asked me which recipe in this book I have made the most times, it would have to be

The buttered cheesecloth method is Martha Stewart’s greatest contribution to society. Makes a gorgeous golden turkey every time. If you

There is no stuffing that compares to the Pepperidge Farm classic herbed stuffing in the blue bag. I have often

This is a simplified version of a miso-glazed black cod recipe from the famous Nobu restaurant. I have never marinated

The first time I visited California was for New Year’s break during my senior year in college. I flew into

Beans are a great alternative starch to serve with the protein of your choice instead of rice, pasta or potatoes.

If you visited Susan and Jason in SF between 1996 and 2010, you definitely had dinner at Antica Trattoria. The

A fast, refreshing salad for lunch or as a side to any summer fare.

The most Cuban of the Cuban dishes. Makes an ideal feast with black beans, yuca con mojo, plátano frito…and the

As teenagers growing up in the suburbs of New York City, my friends and I spent many Saturday afternoons wandering

For the longest time I avoided cooking pork chops. I would dry them out, or I would find them too