The Little Thai’s Gai Pad Makur
The first time I had Thai food was shortly after arriving in San Francisco in 1991. The restaurant on my […]
Garlic Dungeness Crab
There is a fancy Vietnamese restaurant in San Francisco that is legendary for this insanely delicious dish, but it is
Garbanzos and Spinach
The first tapas bar Susan and Jason went to in Sevilla went above and beyond the complimentary tapas in Madrid,
Cuban Pernil
The most Cuban of the Cuban dishes. Makes an ideal feast with black beans, yuca con mojo, plátano frito…and the
Persimmon Bread, Thanks to Emma
The ‘orchard’ next to Grandma’s house in Sonoma has a small, neglected persimmon tree. For many years, we enjoyed looking
Nepal-ish Lentils
In 1998, Susan and Jason trekked the Annapurna Circuit in Nepal, a 100-mile, two-week village-to-village hike through the Himalayas to