Meats Archives - Page 2 of 2 - Sueiro Family Cookbook

Empanadillas

A staple of every Sueiro childhood, these fried meat pies are a memorable group activity as well as a meal.

When Chicho stopped working, he watched a lot of cooking shows, and would sometimes surprise us with unfamiliar dishes. Some

For years, mom made Boeuf Bourguignon by following the famous Julia Child recipe. It took her hours and hours, and

Every January 10th from the age he had teeth until he was married, Gary asked mom to make her famous

This traditional Cuban dish has perhaps the most unappealing name, but it is in fact delicious. It was a staple

I first made this for Christmas and was surprised how easy and delicious it was. The store bought puff pastry

I have never been a huge fan of the classic Italian meatballs in red sauce, but these small crispy meatballs

The first time I had beef short ribs, I was hosting a catered dinner for business clients in the caves

The only meatloaf is Grandma’s meatloaf. None of that baked ketchup bullshit, this is the meaty, gravy goodness that was

The first time I made this was for Maggie’s 65th birthday. I was 28 years old, and had never made

The easiest way to buy, cook, and eat lamb, this is a go-to favorite dinner at Lovall Valley Road. The

If you think you can’t eat a whole lamb shank per person, you are wrong. I far prefer this fall-off-the-bone