Meats

Greek Meatballs (Keftedes)

I have never been a huge fan of the classic Italian meatballs in red sauce, but these small crispy meatballs […]

If you think you can’t eat a whole lamb shank per person, you are wrong. I far prefer this fall-off-the-bone

There is a great pastry chef I have followed for years named David Lebovitz. A NYer who made his name

For years, mom made beef Bourguignon by following the famous Julia Child recipe. It took her hours and hours, and

The first time I had beef short ribs was hosting a catered dinner for business clients in the caves at

Our family rarely went out to restaurants for dinner, with one notable exception. On May 26, Dad’s birthday, we went

A staple of every Sueiro childhood, these fried meat pies are a memorable group activity as well as a meal.

When Chicho stopped working, he watched a lot of cooking shows, and would sometimes surprise us with unfamiliar dishes. Some

The only meatloaf is Grandma’s meatloaf. None of that baked ketchup bullshit, this is the meaty, gravy goodness that was

The most Cuban of the Cuban dishes. Makes an ideal feast with black beans, yuca con mojo, plátano frito…and the

My mother’s picadillo recipe had raisins, olives, and green pepper. That is the classic Cuban style, but those three ingredients