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Tahoe House Vodka Sauce

I found this recipe one night in Tahoe when I was bored of plain chicken cutlets and wanted to make […]

Another specialty of my father’s that I absolutely loved was a thin pounded chicken breast baked in individual cazuelas with

A fast, refreshing salad for lunch or as a side to any summer fare.

This is my best approximation of how I remember my father making paella. He never wrote down his own recipe-the

I have always loved custard of any kind, and while I love crème brûlée for the custard, I tend to

Abuela insisted on making boiled yuca for the Christmas table. It just tasted like stringy potatoes to us kids, because

You don’t really need a recipe to make plátanos maduros, but there are definitely some things to know to get

Ajo, cebolla, tomate, y pimiento. The basis of all Cuban sofrito, and the heart of this dish in particular. My

The first time I made this was for Maggie’s 65th birthday. I was 28 years old, and had never made

For the longest time I avoided cooking pork chops. I would dry them out, or I would find them too

Once upon a time, this was my go-to restaurant quality dish for the vegetarian set. I often substituted fresh diced

Every January 10th from the age he had teeth until he was married, Gary asked mom to make her famous