Miracle Green Soup
It can be difficult to get this family to eat a lot of vegetables. This is the way. One winter
It can be difficult to get this family to eat a lot of vegetables. This is the way. One winter
In college, I had all the Molly Katzen vegetarian cookbooks- Moosewood, The Enchanted Broccoli Forest-and one of them had a
According to Susan, at least. Therese and Grandma have their own versions that they prefer, and for such a simple
James lived with his Grandpa Joe, and Grandpa Joe taught him to make this soup, which he made once per
Alma was an incredible Latin restaurant in San Francisco owned by a dear friend and outstanding chef, Johnny Alamilla. His
I think my first introduction to ceviche was made by a dear friend and well-known SF Chef, Johnny Alamilla. He
Bring water to a rolling boil.Using a ladle or spoon, gently lower the eggs into the water. While the eggs
The perfect starter to a chilly evening in Galicia…. Chicho’s Uncle Jesus, who we called Suso, used to visit Old
In 1998, Susan and Jason trekked the Annapurna Circuit in Nepal, a 100-mile, two-week village-to-village hike through the Himalayas to
My first introduction to mole was at a market in Oaxaca…A banana leaf wrapped chicken tamal with mole negro and
I found this recipe one night in Tahoe when I was bored of plain chicken cutlets and wanted to make
Another specialty of my father’s that I absolutely loved was a thin pounded chicken breast baked in individual cazuelas with