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Tres Leches

Alma was an incredible Latin restaurant in San Francisco owned by a dear friend and outstanding chef, Johnny Alamilla. His […]

I think my first introduction to ceviche was made by a dear friend and well-known SF Chef, Johnny Alamilla. He

Bring water to a rolling boil.Using a ladle or spoon, gently lower the eggs into the water. While the eggs

The perfect starter to a chilly evening in Galicia…. Chicho’s Uncle Jesus, who we called Suso, used to visit Old

In 1998, Susan and Jason trekked the Annapurna Circuit in Nepal, a 100-mile, two-week village-to-village hike through the Himalayas to

My first introduction to mole was at a market in Oaxaca…A banana leaf wrapped chicken tamal with mole negro and

I found this recipe one night in Tahoe when I was bored of plain chicken cutlets and wanted to make

Another specialty of my father’s that I absolutely loved was a thin pounded chicken breast baked in individual cazuelas with

This is my best approximation of how I remember my father making paella. He never wrote down his own recipe-the

I have always loved custard of any kind, and while I love crème brûlée for the custard, I tend to

My mom was a great cook. I don’t know if I ever told her but I know that all our

Once upon a time, this was my go-to restaurant quality dish for the vegetarian set. I often substituted fresh diced