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Crab Cakes

One of our oldest family traditions is planning a rest stop on any drive along the Atlantic Coast for buckets […]

On one of my first trips to New Orleans, I arrived late on a rainy night, and almost every restaurant

This simple classic is a great tapa or side dish. You can omit the flour and add a little white

Every Sueiro kid knows Grandma’s crunchy chicken. Forget the nuggets and the Colonel, this is the only way we wanted

I first made this for Mundial meals, and it will forever remind me of the evening I spent by myself

This is a basic sauce that can be adjusted based on what kind of fresh mushrooms you have and what

This is hardly even a recipe, but an absolute favorite. It is wonderful with plain cheese ravioli, but butternut squash

Trust me on this one. Duck confit is not worth the effort. This easy method for roasting duck legs is

A fast, easy, vegetarian alternative to codfish brandade, this makes a great accompaniment to tapas, appetizers, crudite, etc. It’s like

Anne’s grandmother – Mary (Polly) McDonald – made Irish soda bread for us. We loved to toast it and slather

Not sure why but I am famous in some parts for my (Quaker Oats) oatmeal raisin cookies. Here is the

I started making this dish in college from the all-inclusive cafeteria. There was a pasta bar that only offered a