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Bay Scallops in Garlic and Sherry

I prefer the tiny bay scallops to larger sea scallops, but this recipe works for both, just add a little […]

When I first moved to San Francisco, I lived a few blocks away from the California Culinary Academy. There was

This simple, hearty soup is almost rich enough to consider a stew, and is a healthy, warming winter dinner. The

This is a classic French dish, often served with mashed potatoes, but it always makes me think of the lunch

If you asked me which recipe in this book I have made the most times, it would have to be

The buttered cheesecloth method is Martha Stewart’s greatest contribution to society. Makes a gorgeous golden turkey every time. If you

There is no stuffing that compares to the Pepperidge Farm classic herbed stuffing in the blue bag. I have often

This is a simplified version of a miso-glazed black cod recipe from the famous Nobu restaurant. I have never marinated

This was a West Park Drive staple, a childhood favorite to make and eat.

The first time I visited California was for New Year’s break during my senior year in college. I flew into

If you visited Susan and Jason in SF between 1996 and 2010, you definitely had dinner at Antica Trattoria. The

Chuck & Michelle were neighbors of Therese’s in Puerto Escondido who became like grandparents to Luis and Antonio. Michelle’s almond