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Linguini Alfredo

I started making this dish in college from the all-inclusive cafeteria. There was a pasta bar that only offered a […]

I prefer the tiny bay scallops to larger sea scallops, but this recipe works for both, just add a little

This traditional Cuban dish has perhaps the most unappealing name, but it is in fact delicious. It was a staple

I first made this for Christmas and was surprised how easy and delicious it was. The store bought puff pastry

When I first moved to San Francisco, I lived a few blocks away from the California Culinary Academy. There was

This simple, hearty soup is almost rich enough to consider a stew, and is a healthy, warming winter dinner.

This is a classic French dish, often served with mashed potatoes, but it always makes me think of the lunch

If you asked me which recipe in this book I have made the most times, it would have to be

I used to overcook pork tenderloin every time until I found this recipe. The apple cider vinegar is the secret

I first made this dish at Therese’s suggestion for Mundial Meals. It is not as difficult as I imagined, though

The easiest way to buy, cook, and eat lamb, this is a go-to favorite dinner at Lovall Valley Road. The

The buttered cheesecloth method is Martha Stewart’s greatest contribution to society. Makes a gorgeous golden turkey every time. If you