Spanish

Paella

This is my best approximation of how I remember my father making paella. He never wrote down his own recipe-the […]

I have always loved custard of any kind, and while I love crème brûlée for the custard, I tend to

Our family rarely went out to restaurants for dinner, with one notable exception. On May 26, Dad’s birthday, we went

I first made this for Mundial meals, and it will forever remind me of the evening I spent by myself

Beloved by tourists and Spaniards alike.

A staple of every Sueiro childhood, these fried meat pies are a memorable group activity as well as a meal.

The first tapas bar Susan and Jason went to in Sevilla went above and beyond the complimentary tapas in Madrid,

Traditional Spanish Tortilla doesn’t have chorizo, and some would argue it shouldn’t have onions either. We have always preferred it