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Grandma’s Crunchy Chicken with Mashed Potatoes

Every Sueiro kid knows Grandma’s crunchy chicken. Forget the nuggets and the Colonel, this is the only way we wanted

I first made this for Mundial meals, and it will forever remind me of the evening I spent by myself

This is a basic sauce that can be adjusted based on what kind of fresh mushrooms you have and what

This is hardly even a recipe, but an absolute favorite. It is wonderful with plain cheese ravioli, but butternut squash

Trust me on this one. Duck confit is not worth the effort. This easy method for roasting duck legs is

A fast, easy, vegetarian alternative to codfish brandade, this makes a great accompaniment to tapas, appetizers, crudite, etc. It’s like

Anne’s grandmother – Mary (Polly) McDonald – made Irish soda bread for us. We loved to toast it and slather

Not sure why but I am famous in some parts for my (Quaker Oats) oatmeal raisin cookies. Here is the

As a kid, we always had boxes of Goya Tembleque mix in the cupboard. I loved it, but admittedly my

I started making this dish in college from the all-inclusive cafeteria. There was a pasta bar that only offered a

I prefer the tiny bay scallops to larger sea scallops, but this recipe works for both, just add a little

Abuela would make ‘frituritas’ of just about anything. A quick batter could coat anything from plain vegetables to leftover bacalao