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White Bean Brandade

A fast, easy, vegetarian alternative to codfish brandade, this makes a great accompaniment to tapas, appetizers, crudite, etc. It’s like […]

Anne’s grandmother – Mary (Polly) McDonald – made Irish soda bread for us. We loved to toast it and slather

Not sure why but I am famous in some parts for my (Quaker Oats) oatmeal raisin cookies. Here is the

As a kid, we always had boxes of Goya Tembleque mix in the cupboard. I loved it, but admittedly my

I started making this dish in college from the all-inclusive cafeteria. There was a pasta bar that only offered a

I prefer the tiny bay scallops to larger sea scallops, but this recipe works for both, just add a little

Abuela would make ‘frituritas’ of just about anything. A quick batter could coat anything from plain vegetables to leftover bacalao

Blanca Rosa had a sweet tooth, but also was a big believer in the healthy attributes of egg yolks and

When I first moved to San Francisco, I lived a few blocks away from the California Culinary Academy. There was

This simple, hearty soup is almost rich enough to consider a stew, and is a healthy, warming winter dinner. The

This is a classic French dish, often served with mashed potatoes, but it always makes me think of the lunch

If you asked me which recipe in this book I have made the most times, it would have to be