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Natilla (Vanilla Pudding/Ponche)

Blanca Rosa had a sweet tooth, but also was a big believer in the healthy attributes of egg yolks and

When I first moved to San Francisco, I lived a few blocks away from the California Culinary Academy. There was

This simple, hearty soup is almost rich enough to consider a stew, and is a healthy, warming winter dinner. The

This is a classic French dish, often served with mashed potatoes, but it always makes me think of the lunch

If you asked me which recipe in this book I have made the most times, it would have to be

The buttered cheesecloth method is Martha Stewart’s greatest contribution to society. Makes a gorgeous golden turkey every time. If you

There is no stuffing that compares to the Pepperidge Farm classic herbed stuffing in the blue bag. I have often

This is a simplified version of a miso-glazed black cod recipe from the famous Nobu restaurant. I have never marinated

This was a West Park Drive staple, a childhood favorite to make and eat.

The first time I visited California was for New Year’s break during my senior year in college. I flew into

Beans are a great alternative starch to serve with the protein of your choice instead of rice, pasta or potatoes.

If you visited Susan and Jason in SF between 1996 and 2010, you definitely had dinner at Antica Trattoria. The