View by Type Archives - Page 5 of 10 - Sueiro Family Cookbook

Split Pea Soup (aka Snert)

This simple, hearty soup is almost rich enough to consider a stew, and is a healthy, warming winter dinner.

This is a classic French dish, often served with mashed potatoes, but it always makes me think of the lunch

If you asked me which recipe in this book I have made the most times, it would have to be

I used to overcook pork tenderloin every time until I found this recipe. The apple cider vinegar is the secret

I first made this dish at Therese’s suggestion for Mundial Meals. It is not as difficult as I imagined, though

The easiest way to buy, cook, and eat lamb, this is a go-to favorite dinner at Lovall Valley Road. The

The buttered cheesecloth method is Martha Stewart’s greatest contribution to society. Makes a gorgeous golden turkey every time. If you

There is no stuffing that compares to the Pepperidge Farm classic herbed stuffing in the blue bag. I have often

This is a simplified version of a miso-glazed black cod recipe from the famous Nobu restaurant. I have never marinated

This was a West Park Drive staple, a real crowd pleaser that was our a childhood favorite.

The first time I visited California was for New Year’s break during my senior year in college. I flew into

I have never been a huge fan of the classic Italian meatballs in red sauce, but these small crispy meatballs