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Chorizo in puff pastry

Maggie’s go-to hors d’ouevres for parties and last minute snacks…she always had puff pastry in the freezer and chorizo in

One Summer evening in Barcelona, on one of my work trips for Codorníu, Peter Gascon took me for a late

A tradition for New Years, my father’s friend Emilio would cut the pastry to say the old and new years

This treat was a favorite of Blanca Rosa, who would use the leftover rinds from the half grapefruits we all

Beloved by tourists and Spaniards alike.

I first made this as a birthday gift for Therese, and only a few times since because it is so

The only meatloaf is Grandma’s meatloaf. None of that baked ketchup bullshit, this is the meaty, gravy goodness that was

Therese’s first job after college was as a buyer for Massachusetts department store Jordan Marsh. Their cafe had the most

A staple summer dinner at Seven West Park Drive was a massive pot of black mussels cooked in white wine,

The first thing Maggie ever ate in New Orleans was this appetizer. She talked about this dish for years, and

The best.

This is one of my all-time favorites, as fast and easy as it is delicious. The saffron broth alone makes