View by Type Archives - Page 6 of 10 - Sueiro Family Cookbook

Thanksgiving Artichoke Dip

My friend Kelly Louis made this dip every Thanksgiving in for about 20 years. It is decadent and dangerous, and […]

If you think you can’t eat a whole lamb shank per person, you are wrong. I far prefer this fall-off-the-bone

As teenagers growing up in the suburbs of New York City, my friends and I spent many Saturday afternoons wandering

Pancakes were a winter weekend staple on West Park Drive, typically made from the Aunt Jemima box mix and served

The famous almond cake of the city of Santiago de Compostela in Galicia, Spain, is traditionally decorated with the cross

James lived with his Grandpa Joe, and Grandpa Joe taught him to make this soup, which he made once per

There is a great pastry chef I have followed for years named David Lebovitz. A NYer who made his name

Beans are a great alternative starch to serve with the protein of your choice instead of rice, pasta or potatoes.

For years, mom made beef Bourguignon by following the famous Julia Child recipe. It took her hours and hours, and

As a kid, popovers were almost as fun to make as beloved to eat. Even then, I preferred bread to

My dad loved Pecan Sandies. These are so much better.

I recently rediscovered this recipe in a cookbook I wrote as a wedding gift for my dear friend Stephanie. Apparently